Kiku Sushi & Vegetarian Menu

A chef-curated assortment of premium sushi featuring maguro (tuna), sake (salmon), hamachi (yellowtail), three additional chef’s selections, and a fresh chef’s choice roll. Balanced, satisfying, and beautifully composed, this lunch special offers an excellent introduction to our sushi at exceptional value.

A beautifully arranged assortment of premium sashimi featuring maguro (tuna), sake (salmon), hamachi (yellowtail), and two chef’s selections, served with a side of rice. Clean, vibrant, and protein-rich, this lunch special highlights the pure freshness and elegance of expertly sliced fish.

An artfully arranged bowl of premium seafood served over seasoned sushi rice with kanpyo, shiitake mushrooms, and tamago. Featuring maguro (tuna), sake (salmon), hamachi (yellowtail), white fish, and four additional chef’s selections, this vibrant chirashi offers variety, freshness, and exceptional value in a satisfying lunch-sized portion.

A chef-curated bento showcasing the best of our sushi kitchen. Includes four pieces of premium sashimi—maguro and two chef’s selections—four pieces of chef’s choice sushi, and a classic futo-maki roll. Balanced, generous, and beautifully composed, this special offers variety, freshness, and exceptional value in one complete box.

A thoughtfully balanced vegetarian sushi selection featuring five pieces of fresh vegetable nigiri paired with a chef’s choice signature vegetarian roll. Showcasing our inventive maki—layered with premium vegetables, house-made sauces, and bold textures—this combo is satisfying, vibrant, and crafted to impress even devoted sushi lovers.

A beautifully composed vegetarian chirashi bowl served over brown rice with fresh greens and sesame dressing. Topped with seasoned shiitake mushrooms, green beans, carrots, tofu pouch, yam cake, and hijiki sea vegetables, this vibrant, satisfying dish delivers balance, texture, and deep umami in every bite.

Grilled chicken glazed in our house-made teriyaki sauce, served with fresh salad and a chef’s choice of sushi roll. This bento delivers a perfectly balanced lunch—savory, satisfying, and thoughtfully portioned—combining warm comfort with fresh flavors for a complete and dependable midday meal.

Crispy breaded pork cutlet or chicken, fried golden and sliced for perfect bite, served with fresh salad and a chef’s choice sushi roll. This classic katsu bento delivers rich crunch, savory comfort, and balanced freshness—an incredibly satisfying and dependable lunch favorite.

Grilled Atlantic salmon glazed in our house-made teriyaki sauce, served with fresh salad and a chef’s choice sushi roll. Rich, savory, and perfectly balanced, this bento delivers satisfying protein and fresh flavors in a complete, well-rounded lunch that feels both nourishing and indulgent.

Silky black cod marinated in sweet white miso and gently broiled until tender and caramelized. Served with fresh salad and a chef’s choice sushi roll, this elegant bento delivers rich umami, delicate texture, and a perfectly balanced lunch that feels both indulgent and refined.

Delicate black cod belly lightly battered and fried until crisp and golden, revealing a rich, buttery interior. Served with fresh salad and a chef’s choice sushi roll, this bento offers an irresistible contrast of crunch and melt-in-your-mouth texture—an indulgent, deeply satisfying lunch favorite.

A standout vegetarian bento showcasing the best of our kitchen. Includes a chef’s choice signature vegetarian sushi roll paired with our famous nasu miso—tender eggplant glazed in sweet-savory miso. Thoughtfully balanced, deeply flavorful, and completely satisfying, this bento proves vegetarian sushi can be bold, comforting, and crave-worthy.

A wholesome vegetarian bento featuring an assortment of lightly battered seasonal vegetable tempura, fried crisp and golden. Served with fresh salad and a chef’s choice vegetarian sushi roll, this balanced lunch is satisfying without heaviness—perfect for eating well while still enjoying bold flavor and comforting crunch.

Vegetable dumplings with a crisp golden bottom and tender, savory filling, served with house dipping sauce.

Warm, lightly salted young soybeans, simple, fresh, and satisfying.

Warm edamame tossed in a savory, garlic-forward chili seasoning with just the right kick. Addictive, aromatic, and perfect for sharing.

Silky black cod, gently marinated in a sweet-savory miso and broiled until caramelized, revealing exceptionally tender, buttery flakes and deep umami richness.

Rare, richly marbled black cod belly in a light, delicate tempura, fried until crisp and golden while remaining luxuriously buttery and tender inside. Deeply indulgent and unforgettable.

Plump shiitake mushrooms filled with a savory blend of tofu, miso, and aromatic shiso, finished with a lightly sweet tamari glaze. Deeply umami and beautifully balanced.

Soft, smoky eggplant glazed in a sweet-savory miso sauce, rich in umami and beautifully caramelized.

A rare, hand-selected chef’s cut of yellowtail collar, expertly grilled to crisp the skin while preserving its rich, buttery interior. Deeply savory, succulent, and prized for its unmatched flavor. Served with ponzu sauce.

Lightly battered seasonal vegetables, fried until crisp and golden, served with tempura dipping sauce.

Crispy, golden tempura shrimp with a light, airy batter and tender, juicy bite, served with house tempura sauce.

Crispy, golden tempura shrimp and fresh vegetables with a light, airy crunch, served with house tempura sauce.

Fresh okra, lightly battered and fried until crisp and airy, highlighting its natural sweetness and tender bite.

Perfectly seasoned sushi rice, pressed and seared until golden and crackling on the outside, warm and tender within. A delicate balance of crunch and comfort. Topped with creamy avocado, jalapeno, and a drizzle of spicy sauce.

Perfectly seasoned sushi rice, pressed and seared until golden and crackling on the outside, warm and tender within. Topped with creamy avocado, jalapeno, drizzles of spicy sauce, and spicy tuna. A delicate balance of crunch and comfort with a tasty spicy kick.

Delicately fried silken tofu with a crisp golden exterior and a soft center, served in a warm, umami-rich savory broth and finished with fresh scallions. Pure comfort with depth.

A comforting classic made with savory vegetable dashi, traditional miso, and silky tofu. Light yet deeply satisfying, this timeless Japanese soup delivers clean umami flavor and gentle warmth—perfect as a starter or a soothing companion to any meal.

A delicate yet deeply savory soup featuring enoki and shiitake mushrooms gently simmered in traditional dashi broth. Clean, aromatic, and rich with natural umami, this comforting bowl highlights the elegance of simple ingredients and authentic Japanese technique.

Thick, hand-cut udon noodles served in a clear, savory dashi broth and finished with fresh scallions, kaiware sprouts, and shredded nori. Simple, comforting, and deeply satisfying, this timeless Japanese classic highlights pure flavor, texture, and balance in every warming bowl.

Thick udon noodles served in a clear, savory dashi broth, paired with an assortment of lightly battered seasonal vegetables fried crisp and golden. The tempura is served separately to preserve its delicate crunch, creating a beautiful contrast of textures in this comforting, satisfying Japanese classic.

Thick udon noodles served in a clear, savory dashi broth, accompanied by lightly battered shrimp tempura fried crisp and golden. The tempura is served separately to preserve its delicate crunch, creating a satisfying contrast of textures in this classic, comforting Japanese noodle dish.

Thick udon noodles served in a clear, savory dashi broth, accompanied by a generous assortment of shrimp and seasonal vegetable tempura, fried light and crisp. The tempura is served separately to preserve its delicate crunch, offering a satisfying balance of texture, flavor, and hearty comfort.

Tender chicken simmered in a lightly sweet, savory sukiyaki broth with tofu, fresh vegetables, and delicate clear noodles. Warming, balanced, and deeply comforting, this classic Japanese hot pot–style dish delivers rich flavor without heaviness—perfect for a satisfying, soul-soothing meal.

A rich, aromatic curry broth filled with tender tofu and thick udon noodles, simmered with kabocha squash, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms. Hearty, vibrant, and deeply satisfying, this vegetable-forward favorite delivers warmth, depth, and bold comfort in every spoonful.

Thick udon noodles served in a savory dashi broth with a medley of sautéed mushrooms, highlighting deep, natural umami flavors. Earthy, aromatic, and comforting, this classic Japanese noodle dish balances richness and simplicity for a deeply satisfying vegetarian favorite.

A generous hot pot–style soup simmered in savory sukiyaki broth with napa cabbage, spinach, red onion, carrots, mushrooms, kabocha squash, broccoli, cauliflower, zucchini, snap and snow peas, delicate silver noodles, and tofu. Hearty, vibrant, and deeply comforting, this signature vegetable-rich bowl is a complete meal in itself.

A hearty, comforting soup loaded with vegetable potstickers, silky silver noodles, tofu, napa cabbage, kabocha squash, mushrooms, broccoli, cauliflower, carrots, and zucchini, all simmered in a light, savory broth. Served with ponzu citrus sauce for a bright finish—rich, satisfying, and a complete meal in every bowl.

Thick udon noodles served in a clear, savory dashi broth, paired with an assortment of lightly battered seasonal vegetables fried crisp and golden. The tempura is served separately to preserve its delicate crunch, creating a beautiful contrast of textures in this comforting, satisfying Japanese classic.

A fresh mix of crisp seasonal greens lightly dressed in our house sesame dressing. Clean, refreshing, and gently nutty, this simple salad highlights balance and freshness—perfect as a light starter or a palate-cleansing companion to any meal.

Tender marinated seaweed tossed with special sauce and subtle sweetness. Cool, refreshing, and rich in umami, this classic Japanese salad offers a satisfying balance of texture and flavor with every bite.

Chilled buckwheat soba noodles tossed with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushrooms, hijiki sea vegetables, soybeans, sweet peppers, pickled burdock, kanpyo gourd, daikon, ginger, kaiware sprouts, and pineapple. Finished with a sesame oil vinaigrette—vibrant, hearty, and deeply satisfying.

Crisp blanched green beans tossed in a rich, house-made sesame dressing. Nutty, savory, and delicately sweet, this classic Japanese vegetable dish is light yet deeply satisfying—celebrating freshness, balance, and pure umami flavor in every bite.

Blanched spinach and broccoli dressed in a rich, house-made sesame sauce. Nutty, savory, and delicately balanced, this classic Japanese vegetable dish highlights pure flavor and texture, offering a simple yet deeply satisfying bite that pairs beautifully with any meal.

Crispy salmon skin served over fresh mixed greens and tossed in a savory sesame dressing. Rich, crunchy, and full of umami, this bold Japanese favorite delivers irresistible texture and deep flavor—light enough to start, satisfying enough to crave on its own.

A colorful assortment of traditional Japanese pickled vegetables, lightly seasoned to balance tangy, crisp, and refreshing flavors. Bright and palate-cleansing, tsukemono adds contrast and texture to any meal—simple, vibrant, and quietly addictive.

An elegant arrangement of premium sashimi layered over fresh mixed greens and lightly tossed in a house sesame dressing. Clean, vibrant, and beautifully balanced, this refined salad highlights the purity of the fish while delivering a satisfying, protein-rich dish that feels both light and indulgent.

Chilled udon or soba noodles served traditionally with a savory dipping sauce, topped with fresh scallions, kaiware sprouts, and shredded nori. Clean, refreshing, and deeply satisfying, this classic Japanese dish highlights pure noodle texture and umami flavor—perfect for warm days or a light, elegant meal.

Chilled udon or soba noodles served traditionally with a savory dipping sauce, paired with an assortment of lightly battered seasonal vegetable tempura fried crisp and golden. Finished with fresh scallions, kaiware sprouts, and shredded nori—this dish delivers a refreshing contrast of cool noodles and warm crunch in every bite.

Silky avocado with a buttery texture, hand-pressed over warm sushi rice for a smooth, comforting bite.

A prized cut from the belly of bluefin tuna, chu-toro offers the perfect balance of rich marbling and clean tuna flavor. Smooth, buttery, and deeply satisfying without being heavy.

Lightly cooked Japanese shrimp with a firm yet tender texture and gentle natural sweetness. Clean, classic, and perfectly balanced over seasoned sushi rice.

Nigiri style. Tender Japanese eggplant, lightly grilled and brushed with a savory-sweet glaze. Rich, silky, and deeply satisfying, layered over seasoned sushi rice.

Butterfish. A silky white fish prized for its exceptionally smooth, buttery texture and mild flavor. Carefully prepared and served in traditional portions for a rich yet balanced bite that melts on the tongue.

Yellowtail. Silky and smooth with a clean, lightly rich flavor. Hamachi is prized for its balance of freshness and gentle umami, offering a bright finish that keeps each bite light and satisfying.

The prized belly cut of Japanese yellowtail, featuring delicate marbling and an exceptionally rich, buttery texture. Silky, indulgent, and deeply satisfying with a smooth, clean finish.

Fresh Japanese Hokkaido scallop with a soft, buttery texture and natural sweetness. Clean, delicate, and luxuriously smooth, offering a light yet deeply satisfying bite.

Vinegared Japanese short-grain rice placed into a seasoned pouch of deep-fried tofu skin. The tofu has been simmered in a sweet-savory broth so it has flavor on its own.

Sweet, tender crab legs gently steamed to preserve their natural flavor and delicate texture. Clean, succulent, and effortlessly satisfying, served simply to let the crab shine.

Clean, lean AAA-grade big eye tuna with a smooth texture and deep, pure flavor. Exceptionally fresh and beautifully balanced, maguro delivers a classic sushi experience with a crisp, satisfying finish.

Rich, buttery King salmon cured with ryuhi konbu that has a smooth, silky texture and gentle natural sweetness. Exceptionally fresh and perfectly balanced over seasoned sushi rice, offering a comforting yet refined bite.

The prized belly cut of salmon, featuring rich marbling and an ultra-buttery, melt-in-your-mouth texture. Deeply flavorful yet clean, this indulgent bite elevates classic salmon to its most luxurious form.

Slow-simmered shiitake mushrooms with deep umami and a tender, meaty texture. Savory, lightly sweet, and deeply satisfying, served over seasoned sushi rice.

Light, tender albacore tuna with a smooth, delicate texture and mild, subtly sweet flavor. Clean and comforting, it offers an easy, balanced bite that appeals to both newcomers and seasoned sushi lovers.

House-made Japanese organic egg omelet with dashi stock prepared fresh daily and often throughout the day. Lightly sweet, fluffy, and delicate, this comforting classic showcases technique, balance, and care in every bite.

Tiny, vibrant flying fish caviar with a light crunch and clean, briny flavor. Bright, refreshing, and slightly savory, tobiko adds texture and energy to every bite.

Fatty blue fin tuna belly. The most prized cut of bluefin tuna, toro is intensely marbled with an ultra-buttery, melt-in-your-mouth texture. Rich, luxurious, and deeply satisfying, this is sushi at its most indulgent and refined.

A prized Japanese ocean trout known for its refined, elegant flavor and silky texture. Lighter and cleaner than salmon, with gentle richness and subtle natural sweetness, umimasu offers a beautifully balanced bite with a crisp, smooth finish.

Tender freshwater eel gently grilled with sansho and brushed with a sweet soy glaze. Warm, rich, and deeply savory, unagi delivers a comforting, melt-in-your-mouth bite with a perfectly balanced sweetness.

Freshly grated real wasabi root, offering a clean, aromatic heat that fades quickly and never overpowers the fish. Bright, slightly sweet, and nuanced, it enhances flavor rather than masking it.

Fresh salmon with avocado. 6pcs.

Seven spicy Japanese mayo, tobiko, and avocado. 6pcs.

100% real steamed crab (no substitutes or mixtures used), avocado, and Japanese cucumber. 6pcs.

eel, avocado, bonito powder, tempura flakes, spicy 100% real steamed crab (no mixtures or substitutes used) & shrimp. 8 pcs.

Shrimp tempura, eel, and avocado. 8pcs.

Salmon, yellowtail, tuna, and cucumber with spicy sauce. 6pcs.

Tuna, salmon, tobiko & three more chefs' choice. 6 pcs.

Hamachi and green onions. 6pcs.

Minced fatty tuna with green onion. 6pcs.

100% real steamed crab (no mixtures or substitutes), avocado, Japanese cucumber & assorted fish. 8 pcs.

Salmon roll. 6 pcs.

Gobo, grilled green onion, oshinko, bonito flakes, and shiso. 6 pcs.

Cucumber, shiso, seven types of Japanese spice & spicy sauce. 6 pcs.

Tuna roll. 6 pcs.

Crisp Japanese pickled vegetables with a clean, lightly tangy flavor. Refreshing and crunchy, oshinko provides a bright contrast that cleanses the palate and keeps each bite lively.

A bold Bay Area favorite with flair. Fresh salmon, 100% crab & creamy avocado.

A special roll made by our chef represents new twists on vegetarian and vegan approaches. This roll changes every week! 6pcs.

Avocado and cucumber wrapped with sushi rice and nori, a classic vegetarian maki choice. 6pcs.

Tempura banana squash, carrots, yams, and green beans. Ask for vegan version. 6pcs.

Enoki mushroom, pumpkin tempura, asparagus, and avocado with chia yuzu ponzu sauce. 6pcs.

Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, and spicy special sauce & sweet tamari soy. 6pcs.

Tempura sushi filled with avocado, asparagus, yams, and carrots. Lightly battered and deep-fried, cut into 8 pieces. Served with special house sauce. Ask for a vegan version.

Pickled burdock, shiso, and cucumber, topped with sweet potato, crunchy potato, green onion, and special sauce. 8 pcs.

Spinach, ginger carrots, avocado, vegan mayo, special sauce, and crunchy potato. 6 pcs.

Avocado, eggplant, spicy sauce, and smoky flavor. 8 pcs.

Tempura sweet potato, avocado, eggplant, and special sauce. 8pcs.

Spicy tofu, smoky flavor, and special sauce. 8 pcs.

Mango, tempura jalapeno, sun-dried tomato, and avocado with special sauce. 8pcs.

Mushrooms and onions with a light smoky flavor on spicy tofu and avocado roll, topped with seaweed pearls and special sauce. 8pcs.

Spicy tofu, sweet panpyo gourd, avocado, crunchy flakes, and special sauce. 8pcs.

Pumpkin seeds, avocado, black sesame, and vegan sauce. 8pcs.

Tempura green beans and assorted mushrooms in special sauce. 8pcs.

Cucumber, avocado, and tofu. 6pcs.

Baked king mushroom, with avocado, seaweed pearls, and spicy sauce. 6pcs.

Made with tomato, shiso, cucumber, and 7 spicy powder. 6pcs.

Spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger. 6pcs.

Cucumber maki. 6pcs.

6 pcs.

Avocado and lightly battered tempura vegetables, wrapped in sushi rice and nori. 6pcs.

Rolled sushi featuring asparagus and spinach, wrapped in seaweed and sushi rice. 6pcs.

House seasoned shiitake mushrooms and fresh avocado, wrapped in sushi rice and nori. 6pcs.

Marinated shiitake mushrooms and fresh spinach, rolled with sushi rice in nori seaweed. 6pcs.

Plum paste and shiso leaf wrapped in sushi rice and seaweed, offering a unique combination of tartness and aromatic mint-like flavors. 6pcs.

7 pieces. AAA grade big eye tuna, yellow tail, albacore, king salmon, and three more chefs' choices

10 pieces. AAA grade big eye tuna, yellow tail, albacore, and two more chefs' choices from seasonal items with fresh wasabi

Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice; 2 maguro, 1 sake, 1 hamachi, white fish, and four more chefs' choices

A beautifully composed vegetarian chirashi bowl served over brown rice with fresh greens and sesame dressing. Topped with seasoned shiitake mushrooms, green beans, carrots, tofu pouch, yam cake, and hijiki sea vegetables, this vibrant, satisfying dish delivers balance, texture, and deep umami in every bite.

Salmon over kanpto, shiitake, tamago, oshinko, sushi rice, and ikura

Tuna over kanpyo, shiitake, tamago, oshinko, and sushi rice

Grilled chicken, salad, and rice

Grilled Atlantic salmon, salad, and rice

Broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onions with teriyaki sauce

Breaded and deep-fried chicken, served with salad and rice

Breaded and deep-fried pork cutlet, served with salad and rice

Pan-fried noodle with beef (NEW), chicken, or vegetable, served with salad

Vegetable and shrimp tempura, salad, and rice

Vegetables, salad, and rice

Shrimp tempura, salad, and rice

Truffle dashi, kabocha squash, edamame, toasted nori, salad, and rice