Kiku Sushi & Vegetarian Menu

Vegetarian gyoza

Boiled young soy bean.

Shiitake mushrooms stuffed with tofu, miso, and shiso served with sweet tamari sauce.

Grilled Japanese eggplant with sweet miso sauce

Yellowtail with ponzu sauce.

Shrimp tempura.

Lightly fried silken or soft tofu served in a hot savory broth topped with green onions.

Vegetable dashi, miso, and tofu

Enoki mushrooms, shiitake mushrooms, and dashi broth.

Plain noodles topped with scallions, kaiware, and shredded nori in a dashi broth

Vegetable tempura served separately with a bowl of noodles in a dashi broth

Shrimp Tempura served separtely with a bowl of noodles in dashi broth.

Vegetable and shrimp tempura served separately with a bowl of noodles in a dashi broth.

With tofu, vegetables, and clear noodles

Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms

Made with a variety of mushrooms

Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth

Vegetable potstickers, silver noodles, tofu, Napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce.

With sesame dressing

Homemade sauce & fresh seaweed

Buckwheat noodles, topped with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushrooms, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetables, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, and pineapple. Served with sesame oil vinaigrette dressing.

String beans with sesame seasoning

Blanched spinach & broccoli topped with sesame seasoning.

With sesame dressing

With sesame dressing

Plain noodles topped with scallions, kaiware, and shredded nori. Served with a dipping sauce

Vegetable tempura served with cold noodles. Served with a dipping sauce and topped with scallions, kaiware, and shredded nori

1 maguro, 1 sake, 1 hamachi, three more chefs' choices, and a chef's choice roll

2 maguro, 2 sake, 2 hamachi, two chefs' choices, and rice

Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice, 2 maguro, 1 sake, 1 hamachi, white fish, and four more chefs' choices

Sashimi: 2 maguro, two more chefs' choice (4 pcs), sushi: chefs' choice (4pcs), and roll: futo-maki

5 pcs nigiri and the chef's choice of roll

Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl.

Chicken, salad & chef's choice roll

Deep-fried, breaded pork cutlet or chicken served with salad and the chef's choice roll

Atlantic salmon, salad & chef's choice roll

With salad and a chef's choice roll

With salad and a chef's choice roll

Veggie roll and nasu miso

With salad and a chef's choice roll

Line-caught horse mackerel

Sweet raw shrimp

Saltwater eel

Sushi. Monkfish liver pate

Appetizer. Monkfish liver pate

Squid

Medium fatty blue fin tuna.

Steamed striped prawn

Butterfish

Yellowtail

Yellowtail belly.

Hokkaido scallop

Salt & soy sauce cured salmon caviar

Vinegared Japanese short-grain rice placed into a seasoned pouch of deep-fried tofu skin. The tofu has been simmered in a sweet-savory broth so it has flavor on its own.

Sardine

Steamed crab leg

AAA-grade big eye tuna

Lightly picked daikon.

Mackerel

King salmon cured with ryuhi konbu

Salmon belly.

Albacore

Sea bass.

Steamed octopus

Organic egg omelet with dashi stock

Natural umami flying fish caviar

Fatty blue fin tuna.

Ocean trout.

Eel, freshwater grilled with sansho

From Monterey.

Uni imported from Japan.

Fresh salmon with avocado. 6pcs.

Seven spicy Japanese mayo, tobiko, and avocado. 6pcs.

100% real steamed crab (no substitutes or mixtures used), avocado, and Japanese cucumber. 6pcs.

eel, avocado, bonito powder, tempura flakes, spicy 100% real steamed crab (no mixtures or substitutes used) & shrimp. 8 pcs.

Shrimp tempura, eel, and avocado. 8pcs.

Salmon, yellowtail, tuna, and cucumber with spicy sauce. 6pcs.

Tuna, salmon, tobiko & three more chefs' choice. 6 pcs.

Hamachi and green onions. 6pcs.

Minced fatty tuna with green onion. 6pcs.

100% real steamed crab (no mixtures or substitutes), avocado, Japanese cucumber & assorted fish. 8 pcs.

Mackerel, ginger & green onion. 6pcs.

Salmon roll. 6 pcs.

Gobo, grilled green onion, oshinko, bonito flakes, and shiso. 6 pcs.

Cucumber, shiso, seven types of Japanese spice & spicy sauce. 6 pcs.

Tuna roll. 6 pcs.

A special roll made by our chef represents new twists on vegetarian and vegan approaches. This roll changes every week! 6pcs.

Avocado and lightly battered tempura vegetables, wrapped in sushi rice and nori. 6pcs.

Rolled sushi featuring asparagus and spinach, wrapped in seaweed and sushi rice. 6pcs.

Avocado and cucumber wrapped with sushi rice and nori, a classic vegetarian maki choice. 6pcs.

House seasoned shiitake mushrooms and fresh avocado, wrapped in sushi rice and nori. 6pcs.

Marinated shiitake mushrooms and fresh spinach, rolled with sushi rice in nori seaweed. 6pcs.

Plum paste and shiso leaf wrapped in sushi rice and seaweed, offering a unique combination of tartness and aromatic mint-like flavors. 6pcs.

6 pcs.

Cucumber maki. 6pcs.

Cucumber, avocado, and tofu. 6pcs.

Baked king mushroom, with avocado, seaweed pearls, and spicy sauce. 6pcs.

Made with tomato, shiso, cucumber, and 7 spicy powder. 6pcs.

Tempura sushi filled with avocado, asparagus, yams, and carrots. Lightly battered and deep-fried, cut into 8 pieces. Served with special house sauce. Ask for a vegan version.

Spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger. 6pcs.

Tempura banana squash, carrots, yams, and green beans. Ask for vegan version. 6pcs.

Enoki mushroom, pumpkin tempura, asparagus, and avocado with chia yuzu ponzu sauce. 6pcs.

Tempura green beans and assorted mushrooms in special sauce. 8pcs.

Spicy tofu, sweet panpyo gourd, avocado, crunchy flakes, and special sauce. 8pcs.

Mango, tempura jalapeno, sun-dried tomato, and avocado with special sauce. 8pcs.

Pickled burdock, shiso, and cucumber, topped with sweet potato, crunchy potato, green onion, and special sauce. 8 pcs.

Spinach, ginger carrots, avocado, vegan mayo, special sauce, and crunchy potato. 6 pcs.

Pumpkin seeds, avocado, black sesame, and vegan sauce. 8pcs.

Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, and spicy special sauce & sweet tamari soy. 6pcs.

Tempura sweet potato, avocado, eggplant, and special sauce. 8pcs.

Avocado, eggplant, spicy sauce, and smoky flavor. 8 pcs.

Spicy tofu, smoky flavor, and special sauce. 8 pcs.

Mushrooms and onions with a light smoky flavor on spicy tofu and avocado roll, topped with seaweed pearls and special sauce. 8pcs.

7 pieces. AAA grade big eye tuna, yellow tail, albacore, king salmon, and three more chefs' choices

10 pieces. AAA grade big eye tuna, yellow tail, albacore, and two more chefs' choices from seasonal items with fresh wasabi

Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice; 2 maguro, 1 sake, 1 hamachi, white fish, and four more chefs' choices

Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl.

Salmon over kanpto, shiitake, tamago, oshinko, sushi rice, and ikura

Tuna over kanpyo, shiitake, tamago, oshinko, and sushi rice

Grilled chicken, salad, and rice

Grilled Atlantic salmon, salad, and rice

Broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onions with teriyaki sauce

Breaded and deep-fried chicken, served with salad and rice

Breaded and deep-fried pork cutlet, served with salad and rice

Pan-fried noodle with chicken or vegetable, served with salad

Vegetable and shrimp tempura, salad, and rice

Vegetables, salad, and rice

Shrimp tempura, salad, and rice

Truffle dashi, kabocha squash, edamame, toasted nori, salad, and rice