Kiku Sushi & Vegetarian Berkeley

Veggie Gyoza

Vegetarian gyoza

Edamame

Boiled young soy bean

Spicy Edamame

Boiled young soy bean

Tempura Appetizer

tempura veggies and shrimp

Nasu Miso

Grilled Japanese eggplant with sweet white miso sauce

Miso Glazed Black Cod

Truffle dashi kabocha squash edamame and toasted nori salad and rice

Black Cod Belly Tempura

With salad & chef’s choice roll

Okra Tempura Appetizers

Okra slices lightly battered and fried, typically includes a side of tempura sauce for dipping

Crispy Rice & Sweet Potato

Crispy rice topped with sweet potato and avocado, finished with jalapeño, sesame, and a drizzle of sauce.

Crispy Rice & Avocado

Crispy rice topped with avocado, typically accompanied by a special sauce, drawing inspiration from traditional sushi appetizer presentations

Agedashi Tofu

Lightly fried silken or soft tofu served in a hot savory broth topped with green onions.

Crispy Rice & Avocado with Spicy Tuna

Crispy rice topped with spicy tuna, often accompanied by jalapeño, with a drizzle of eel sauce and spicy mayo

Crispy Rice & Sweet Potato

Crispy rice cakes topped with sweet potato, typically includes a blend of savory and sweet elements, finished with a light, complementary sauce

Vegan Miso Soup

Miso soup crafted with a blend of miso paste, tofu, and wakame seaweed, garnished with scallions

Mushroom Soup

Enoki mushroom shiitake mushroom dashi broth

Plain Udon

Plain noodles topped with scallions, kaiware, and shredded nori

Kinoko Udon

Made with a variety of mushrooms

Sukiyaki Chicken

With tofu, veggies, clear noodle

Tempura Udon

Vegetable tempura served separately with a bowl of noodles

Vege-Tofu Curry Udon

Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms

Kiku Nabe

Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth

Kobe Soup

Potstickers, silver noodles, tofu, napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce

Seaweed Salad

Homemade sauce & fresh seaweed

Wakame seaweed salad

Wakame seaweed salad

Ingen Goma-ae

String beans with sesame seasoning

Goma Ae

Blanched spinach & broccoli topped with a sesame dressing

Soba Salad

Buckwheat noodles topped with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and pineapple. Served with sesame oil vinaigrette dressing

Tsukemono

Japanese pickled vegetables

Salmon Skin Salad

With sesame dressing

Seasonal Greens

A seasonal greens mixed salad topped with sesame dressing

Zaru Cold Noodles

Plain noodles topped with scallions, kaiware, and shredded nori

Vegetable Tempura Zaru

Vegetable tempura served with cold noodles

Hamachi

Yellowtail

Hamachi Toro

Yellowtail Belly

Sake

King salmon cured with ryuhi konbu

Sake Toro

Sake belly

Unagi

Eel, fresh water grilled with sansho

Ebi

Steamed striped prawn

Hotate

Hokkaido scallop

Maguro

Aaa grade big eye tuna

Shiro Maguro

Albacore

Tako

Steamed octopus

Tobiko

Natural umami flying fish caviar

Tamago

Organic egg omelet with dashi stock

Kani Ashi

Steamed crab leg

Umimasu

Ocean Trout

Inari

Inari sashimi: Sweet tofu pockets, choice of sushi or sashimi style

Avocado Nigiri

Avocado atop sushi rice, option as nigiri or thinly sliced

Eggplant Nigiri

Two pieces of eggplant atop sushi rice.

Shiitake (nigiri only)

Shiitake Mushroom nigiri

Fresh Wasabi

Pungent and aromatic accompaniment to your sushi or sashimi.

California Roll

100% real steamed crab (no mixtures or substitutes used), avocado & japanese cucumber. 6 pcs.

Baked Spicy Scallop Roll

Seaweed spicy Japanese mayo, tobiko & avocado. 6 pcs.

Dragon Roll

Shrimp tempura, eel, and avocado. 8 pcs.

Kaisen Futo-Maki

Tuna, salmon, ikura, & three more chefs’ choice. 6 pcs.

Negi Hama

Hamachi, green onions. 6 pcs.

Salmon Skin Roll

Gobo, grilled green onion, oshinko, bonito flakes, shiso. 5 pcs.

Spicy Tuna Roll

Cucumber, shiso, seven types of japanese spice & spicy sauce. 6pcs.

Rainbow Roll

100% real steamed crab (no mixtures or substitutes), avocado, Japanese cucumber & assorted fish. 8 pcs.

Alaska

Fresh salmon with avocado. 6pcs.

Dynamite Roll

Salmon, yellowtail, tuna, cucumber with spicy sauce. 6pcs.

Crunch Roll

Eel, avocado, aonori powder, tempura flakes, spicy 100% real steamed crab (no mixtures or substitutes used) & shrimp. 8pcs.

Tekka Maki

Tuna. 6pcs.

Sake Maki

Salmon roll. 6 pcs.

Negi Toro

Minced fatty tuna and green onions. 6pcs.

49er Roll

A bold Bay Area favorite with flair. Fresh salmon, 100% crab & creamy avocado.

Green Dragon Roll

Tempura sweet potato, avocado & eggplant in special sauce. 8 pcs.

Spicy, Crunchy Roll

Spicy tofu, sweet kanpyo gourd, avocado, crunchy flakes & special sauce. 8pcs.

Sunshine Roll

Mango, tempura jalapeno, sun-dried tomato, & avocado with special sauce. 8pcs.

Emerald Roll

Spinach, ginger carrots, avocado, vegan mayo, special sauce & crunchy potato. 6 pcs.

Gilman Roll

Spicy tofu, avocado, green onion, smoky flavor, special sauce. 8 pcs.

Pumpkin Roll

Pumpkin seeds, avocado, black sesame & vegan sauce. 8 pcs.

Kiku Roll

Tempura sushi filled with avocado, asparagus, yam, and carrots. Lightly battered and deep-fried, cut into 8 pieces. Served with special house sauce.special house sauce

Ninja Roll

Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce & sweet tamari soy. 6pcs.

Vegan California Roll

Cucumber, avocado, and tofu. 6pcs.

Avocado & Tempura

Avocado and lightly battered tempura vegetables, wrapped in sushi rice and nori. 6pcs.

Asparagus & Spinach

Rolled sushi featuring asparagus and spinach, wrapped in seaweed and sushi rice. 6pcs.

Avocado & Cucumber

Avocado and cucumber wrapped with sushi rice and nori, a classic vegetarian maki choice. 6pcs.

Avocado & Shiitake

House seasoned shiitake mushrooms and fresh avocado, wrapped in sushi rice and nori. 6pcs.

Shiitake & Spinach

Marinated shiitake mushrooms and fresh spinach, rolled with sushi rice in nori seaweed. 6pcs.

Plum & Shiso

Plum paste and shiso leaf wrapped in sushi rice and seaweed, offering a unique combination of tartness and aromatic mint-like flavors. 6pcs.

Vegan Baked Spicy Scallop

Baked king mushroom, with avocado, seaweed pearls & spicy sauce. 6pcs.

Vegan Spicy Tuna

Made with tomato, shiso, cucumber, and 7 spicy powder. 6pcs.

Vegan Roll

Spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger. 6pcs.

Lightning Roll

Enoki mushroom, pumpkin tempura, asparagus, avocado with chia yuzu ponzu sauce. 6pcs.

Crazy Mushroom Roll

Tempura green bean, assorted mushrooms in special sauce. 8pcs.

Gogo Roll

Mushrooms & onions with light smoky flavor on spicy tofu & avocado roll topped with seaweed pearls & special sauce. 8pcs.

Golden Gate Roll

Pickled burdock, shiso & cucumber topped with sweet potato, crunchy potato, green onion & special sauce. 8pcs.

Chef’s Surprise Roll

A delightful medley of seasonal vegetables, expertly rolled to surprise and satisfy, following the chef's creative selection. This roll changes every week! 6pcs.

Fireman Roll

Avocado, eggplant, spicy sauce, smoky flavor. 8pcs.

Vegetable Tempura Roll

Tempura banana squash, carrots, yam and green beans. Ask for a vegan version. 6pcs.

Avocado Maki

6 pcs.

Kappa Maki

Cucumber maki. 6pcs.

Tonkatsu

Breaded and deep-fried pork cutlet served with salad and rice

Chicken Katsu

Breaded and deep-fried chicken served with salad and rice

Chicken Teriyaki

Grilled chicken, salad, & rice

Salmon Teriyaki

Grilled Atlantic salmon, salad, & rice

Veggie Teriyaki

Broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onion with teriyaki sauce

Chicken Yaki Soba

Pan-fried noodle with chicken, salad

Veggie Yaki Soba Dinner

Stir-fried soba noodles with a variety of vegetables, typically seasoned with a savory sauce

Miso Glazed Black Cod

Truffle dashi, kabocha squash, edamame & toasted nori, salad & rice

Veggie Tempura Dinner

Vegetables, salad & rice

Shrimp Tempura Dinner

Shrimp Tempura dinner with salad and rice.

Combo Tempura Dinner

A combination of vegetable and shrimp tempura with salad and rice.

7-piece Sushi combo dinner

7 pieces. Aaa grade big eye tuna, yellow tail, albacore, king salmon & three more chef choices

10-piece Sashimi combo dinner

10 pieces. Aaa grade big eye tuna, yellow tail, albacore & two more chef choices from seasonal items with fresh wasabi

Sake Oyako Don Dinner

Salmon over kanpyo, shiitake, tamago, oshinko & sushi rice, ikura

Tekka Don Dinner

Tuna over kanpyo, shiitake, tamago, oshinko & sushi rice

Chirashi Special Dinner

Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice; 2 maguro, 1 sake, 1 hamachi, white fish, four more chefs’ choices

Veggie Chirashi Special Dinner

Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl

Sushi Lunch Special

1 maguro, 1 sake, 1 hamachi, three more chefs’ choices, chefs’ choice roll

Veggie Chirashi Special

Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl

Sashimi Lunch Special

2 maguro, 2 sake, 2 hamachi, two chefs’ choices, rice

Chirashi Lunch Special

Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice. 2 maguro, 1 sake, 1 hamachi, white fish, four more chefs’ choices

“Moriawase” Box

Sashimi: 2 maguro, two more chefs’ choice (4 pcs.) ; sushi: chefs’ choice (4pcs.) ; roll: futo-maki

Veggie Sushi Combo

5 pieces nigiri, chefs’ choice roll

Chicken Teriyaki

Grilled chicken, salad & chef’s choice roll

Katsu Bento Box Lunch

Deep-fried, breaded pork cutlet served with salad & chef’s choice roll

Chicken katsu Bento Box Lunch

Deep-fried, breaded chicken cutlet served with salad & chef’s choice roll

Salmon Teriyaki

Grilled atlantic salmon, salad & chef’s choice roll

Miso Glazed Black Cod

Pan fried black cod with salad & chef’s choice roll

Black Cod Belly Tempura Bento Lunch

Deep fried black cod with salad & chef’s choice roll

Tempura Combo Bento Box Lunch

With salad & chef’s choice roll

Vegetarian Combo Bento Box Lunch Special

Grilled nasu miso (eggplant) served with salad & chef’s choice veggie roll

Tufo Bento Box Lunch

Agedashi tofu with salad & chef’s choice roll